Saturday, May 1
Shopping at The Pig
In the days when Jesus trod the earth many men drank wine from goatskins. The richer ones had urns which they sometimes filled with water and we all know what happened at that wedding feast. Later on came bottles and real corks, most of which came from Portugal. Enterprising people took this a step further and introduced plastic corks. Time moves on and wine today is being sold in cardboard boxes equal to four 750 liter bottles. It is claimed the wine will stay fresh for a month after being opened. (I guess this is a natural progression to being able to have dog food delivered to our doors.)
If you pass on the wine in the cardboard box, as I did after picking up some apples and bananas at The Pig in Seaside Shoppes, watch yourself at the register, or better yet check the register receipt. I shopped on Saturday. My bill came to over $12. After putting the food away at home I looked a bit closer at the receipt and thought that was a lot of money for three items (I also bought some cow's milk). The apples cost $8.74. WHOA, wait a minute. I didn't buy that many. I got out the scale I use to weigh kilos of coke (that's an attempted funny, don't call the DEA) and had about 20 ounces of apples. Having learned elementary math at the hands of Miss Seed in the Hugh J. Molloy school, I returned to The Pig. The customer service rep weighed the apples and gave me a refund of $5.66. I asked what he intended to do about the scale and register where I checked out and he said "they are OK. The checkout girl probably leaned on the scale" and he would speak to her about it. And since my cash back was over $5 would I please sign the chit he put before me.